On The Job Photos

 

Photographed above is Myquea Sederlin. She is currently the Specialty/Pro Assistant Store Manager at the Corvallis Home Depot located on Four Acre Place. As of right now she's been with the Home Depot company for eight years, but just recently transferred to the Corvallis store less then six months ago. Myquea Sederlin says her favorite aspect about working for Home Depot is the freedom she is given to help her fellow associates.

Photographed above is Alexander(Alex) Loveday. He is currently employed through Linn Benton Community College(LBCC) as a Student Employee. His duties involve maintaining the plants that are located within the LBCC Green House. Alex Loveday has been working with LBCC since beginning of Fall 2022, and loves the work he does. Alex Loveday said one of his favorite aspects of his job is cross pollinating different types of plants into new species. 



Comments

Post a Comment

Popular posts from this blog

On Campus Photos

Image
  Students shopping the $1 clothing sale for scholarship funds on May 3rd. Students Caty Contreras(Left) and Vanessa Cervantes(Middle) informing fellow students about the purpose of the Demand Equity Rally on May 3rd. Even Finley(Right) a photojournalism student covering this crucial event.  Kennedy Schade is a Academic Success/Transfer Advisor for Western Oregon University. Kennedy Schade splits his time at both Western Oregon University and Linn Benton Community College, so he can help both current and future student's of Western Oregon University.  
Read more

Dirt Road Brewery a Photo story

Image
 Dirt Road Brewing a Photo story by Clayton Lynch and Evan Finley      Dirt Road Brewing is a local brewery/pub located at 13th and main downtown Philomath, OR. Since 2019, Dirt Road has been serving the community fresh  artisan pizza and a wide variety of in-house brewed beer. Despite spending the majority of its time open under COVID-19 pandemic restrictions, Dirt Road is thriving, expanding and has become a Philomath staple. Dirt Road opened its doors to the public in August of 2019, but founder Chuck Cox has been brewing beer for quite a while. It all started in his garage with a home brew kit. Overtime, the brewing system in Cox’s garage grew larger and more advanced as the positive feedback from friends and family grew. Cox says opening the pub was a part of the natural progression. Before Cox started Dirt Road he was a builder and contractor, as most of the operations of the brewery and pub have been taken over by his head brewer and staff, Cox continues to build houses on the s
Read more