Students shopping the $1 clothing sale for scholarship funds on May 3rd. Students Caty Contreras(Left) and Vanessa Cervantes(Middle) informing fellow students about the purpose of the Demand Equity Rally on May 3rd. Even Finley(Right) a photojournalism student covering this crucial event. Kennedy Schade is a Academic Success/Transfer Advisor for Western Oregon University. Kennedy Schade splits his time at both Western Oregon University and Linn Benton Community College, so he can help both current and future student's of Western Oregon University.
Hello Everyone, welcome to my week two blog post for my Intro to Photojournalism class. I think I'm starting to get a better handle not only on the idea of how to take good photos, but also the way I need to change my perspective on life. This week was a really great experience for me inside and outside the classroom. On Wednesday this week I got to attend two great event's on Linn Benton Community College(LBCC) campus. The first event I was lucky enough to attend was Coffee and Conversation. This is an event put on by LBCC to encourage students and faculty to engage in conversation about a number of topics. This photo depicts both faculty and students engaging in conversation. The second great event I got to attend on Wednesday this week was the blood drive being conducted by Red Cross on LBCC campus. This event allows students who may not know how to donate blood to not only donate blood, but can also gain great information o...
Dirt Road Brewing a Photo story by Clayton Lynch and Evan Finley Dirt Road Brewing is a local brewery/pub located at 13th and main downtown Philomath, OR. Since 2019, Dirt Road has been serving the community fresh artisan pizza and a wide variety of in-house brewed beer. Despite spending the majority of its time open under COVID-19 pandemic restrictions, Dirt Road is thriving, expanding and has become a Philomath staple. Dirt Road opened its doors to the public in August of 2019, but founder Chuck Cox has been brewing beer for quite a while. It all started in his garage with a home brew kit. Overtime, the brewing system in Cox’s garage grew larger and more advanced as the positive feedback from friends and family grew. Cox says opening the pub was a part of the natural progression. Before Cox started Dirt Road he was a builder and contractor, as most of the operations of the brewery and pub have been taken over by his head brewer and staff, Cox continues ...
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